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Food & Beverage magazine links, check it
out!
Foodservice Equipment & Supplies
Transports readers to the frontlines of foodservice operations to see how equipment and supplies are applied
in a wide variety of professional kitchens. It is written for dealers and distributors of foodservice equipment and supplies
and for those who design foodservice facilities and specify equipment and supplies for multi-unit chain operations as well
as individually owned/operated chains.
Foodservice Equipment & Supplies Restaurants & Institutions (R&I) Is the leading source of food and business-trend information and exclusive research on operators
and restaurant patrons. Editorial coverage spans the entire foodservice industry, including chains, independent restaurants,
hotels and institutions. Twenty issues per year.
Chain Leader Magazine
provides strategic insight and business analysis for headquarters management of chain restaurant companies. Topics covered
include brand management, finance, leadership, communication, concept and menu development, technology, food safety and human
assets. It is published monthly.
Western Culinary Institute If you love to cook,
come to where you can learn the art of food. At Western Culinary Institute, you can learn to make cooking your career.
Contact us today for program information Western
Culinary Institute High Altitude Software In today’s competitive business environment, finding ways to reduce costs
by optimizing
your workforce is an important goal. Yet it can be a difficult goal to achieve with the daily requirements facing management. Staff scheduling is a necessary and costly activity. It often diverts valuable managerial  time away from activities that could be more productive. Activities that could generate higher revenue for your company. Which is why you will love our TimeTrekker™ products. |
