Philosophy
of the Passionate Restauranteur
"Creating a
passionate and energetic atmosphere within your
restaurant requires reacting to an action, caring, and
anticipating
your customer's expectations. Combining these factors with imagination,
dedication, structure,
experience, awareness, and staff discipline,
education and knowledge will lead to the continued consistency
of
product, customer service and value necessary to attract and retain
guests and their loyalty."
Core Values:
- Honesty and integrity
- Dedication to serving our customers
and communities
- Respect for the dignity and abilities of every person and
the business they work for, manage or own.
- The commitment to individual initiative, creativity, and
productivity focused and related to their work place and
co-workers
